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  <url>
    <loc>https://www.chileyamor.com/recetas/huevos-con-chile</loc>
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      <image:loc>https://static1.squarespace.com/static/5e0ab0451a4c216104575dc8/t/5e0cf2e9a5b0832cb796f751/1577906935258/IMG_9054.jpg</image:loc>
      <image:title>Recetas - Huevos con Chile - Fry each egg and remove as much oil as you can before adding them into the chile mixture. Mix up the chile and the eggs and allow them to simmer together.</image:title>
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    <image:image>
      <image:loc>https://static1.squarespace.com/static/5e0ab0451a4c216104575dc8/t/5e0cf49cca0564159de3f3f8/1577907366957/IMG_9055.JPG</image:loc>
      <image:title>Recetas - Huevos con Chile - Mix in the cilantro y liso! Ready to serve.</image:title>
      <image:caption>Buen provecho.</image:caption>
    </image:image>
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      <image:loc>https://static1.squarespace.com/static/5e0ab0451a4c216104575dc8/t/5e0ceb839df9c819e0fe84f4/1577905065373/IMG_9042.jpg</image:loc>
      <image:title>Recetas - Huevos con Chile - First, we need to boil the tomatoes and the chiles. I like to put them in a small pot like this and fill with water until the tomatoes are slightly covered. Boil on high heat for about 15 minutes.</image:title>
      <image:caption>Note: Snap off stems from the chiles before boiling.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/5e0ab0451a4c216104575dc8/t/5e0ceeb72af054347ff21550/1577905857139/IMG_9046.jpg</image:loc>
      <image:title>Recetas - Huevos con Chile - The boiled tomatoes and chiles should be soft and skin should be peeling off the tomatoes. Now we’re going to blend together the chiles and tomatoes with 1/4 white onion and 2 garlic cloves. You don’t need to use all the water from your boiled mixture, just enough for the chile to have a smooth consistency when blended.</image:title>
    </image:image>
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      <image:loc>https://static1.squarespace.com/static/5e0ab0451a4c216104575dc8/t/5e0cf064bb6d5e7d7061c221/1577906290936/IMG_9043.JPG</image:loc>
      <image:title>Recetas - Huevos con Chile - Now that the chile is blended up, put a little oil in a pan and add some onions. You can use a lot or a little! Let the onions cook before pouring in your chile mixture.</image:title>
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    <image:image>
      <image:loc>https://static1.squarespace.com/static/5e0ab0451a4c216104575dc8/t/5e0cf15b9df9c819e0ff3f3d/1577906538110/IMG_9047.jpg</image:loc>
      <image:title>Recetas - Huevos con Chile - Pour in your chile mixture and bring the chile back up to a boil for a few minutes. Once the chile is boiling, lower the heat down to a simmer while you make the eggs.</image:title>
      <image:caption>Note: Add salt to taste at this time. You don’t want to add in the salt too early because the flavor of the chile changes when it comes to a boil.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/5e0ab0451a4c216104575dc8/t/5e0cf259a5b0832cb796e14b/1577906788934/IMG_9053.jpg</image:loc>
      <image:title>Recetas - Huevos con Chile - For this recipe, I like to fry the eggs in oil, breaking up the yolk with my spatula while they are frying.</image:title>
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      <image:loc>https://static1.squarespace.com/static/5e0ab0451a4c216104575dc8/t/5e0ac729bb6d5e7d703778bb/1577764660961/IMG_8813.jpg</image:loc>
      <image:title>Recetas - Huevos con Chile - For the chile 4 tomatoes 3 chiles guajillo 2 chiles japones (These are spicy! Use more for a stronger kick or less if you have wimpy taste buds) 1/4 white onion 2 garlic cloves Salt Other Cilantro Avocado Queso fresco Tortillas 6 eggs</image:title>
    </image:image>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/5e0ab0451a4c216104575dc8/t/5e0cf34da5b0832cb797084b/1577907030862/IMG_9051.jpg</image:loc>
      <image:title>Recetas - Huevos con Chile - Now for the finishing touches. Cilantro! You can use as much or as little cilantro as you’d like. I prefer to use a bunch!</image:title>
    </image:image>
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  <url>
    <loc>https://www.chileyamor.com/recetas/tacos-de-carne-asada</loc>
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    <lastmod>2020-01-05</lastmod>
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      <image:loc>https://static1.squarespace.com/static/5e0ab0451a4c216104575dc8/t/5e1126e0a2cf815a6565d8b1/1578182379709/IMG_9117.jpg</image:loc>
      <image:title>Recetas - Tacos de Carne Asada - Chop up onions and cilantro. Slice the radishes and cucumber.</image:title>
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    <image:image>
      <image:loc>https://static1.squarespace.com/static/5e0ab0451a4c216104575dc8/t/5e112750dbd43712f4010730/1578182494064/IMG_9120.JPG</image:loc>
      <image:title>Recetas - Tacos de Carne Asada - The onion and cilantro should be very finely chopped and I like to mix them together in the same container.</image:title>
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    <image:image>
      <image:loc>https://static1.squarespace.com/static/5e0ab0451a4c216104575dc8/t/5e11229908c15a57c83706a6/1578181320559/IMG_9110.JPG</image:loc>
      <image:title>Recetas - Tacos de Carne Asada - First, you need to brown the meat in a large pan over medium high heat before putting it in the slow cooker.</image:title>
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      <image:loc>https://static1.squarespace.com/static/5e0ab0451a4c216104575dc8/t/5e1122f785478a3528283d47/1578181374467/IMG_9109.jpg</image:loc>
      <image:title>Recetas - Tacos de Carne Asada - While the meat is browning in the pan season with garlic salt, seasoned salt, and cumin.</image:title>
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    <image:image>
      <image:loc>https://static1.squarespace.com/static/5e0ab0451a4c216104575dc8/t/5e1127c7749ef14481caa5f4/1578182612807/IMG_9131.jpg</image:loc>
      <image:title>Recetas - Tacos de Carne Asada - Once the meat is done cooking, start heating up the tortillas. I prefer to double up the tortillas (helps so your taco doesn’t break easily!)</image:title>
      <image:caption>Also, my family loves this Herdez guacamole salsa! It isn’t very spicy just creamy and delicious!</image:caption>
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      <image:loc>https://static1.squarespace.com/static/5e0ab0451a4c216104575dc8/t/5e111f5f08c15a57c8367ad7/1578180456895/IMG_9138.jpg</image:loc>
      <image:title>Recetas - Tacos de Carne Asada - For the meat 2.5 lbs of beef sirloin bites (or you can cut up yourself) 1/2 white onion El Pato: Salsa de Chile Fresco 7.75 oz Garlic salt, seasoned salt, ground cumin Other La Banderita white corn tortillas (mini taco) Herdez Guacamole Salsa Radishes Cucumbers 2 white onions Cilantro Limes</image:title>
    </image:image>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/5e0ab0451a4c216104575dc8/t/5e112491749ef14481ca344f/1578181789052/IMG_9116.JPG</image:loc>
      <image:title>Recetas - Tacos de Carne Asada - Once all the meat is browned throw into your slow cooker. Add 1/2 sliced white onion, and 1 can of El Pato salsa. This salsa gives the steak great flavor plus little spice. Cook on high for 2 hours and 30 minutes. Make sure to stir occasionally and add more seasoning as needed.</image:title>
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      <image:loc>https://static1.squarespace.com/static/5e0ab0451a4c216104575dc8/t/5e11285c88456a2a6f471f4c/1578182755642/IMG_9140.jpg</image:loc>
      <image:title>Recetas - Tacos de Carne Asada - Build your tacos: Tortilla, steak, onion &amp; cilantro, guacamole salsa. Serve with limes, radish and cucumber.</image:title>
      <image:caption>A cold Sangria is the perfect drink to accompany these tacos! Buen provecho!</image:caption>
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